[Culinary ephemera : newspapers and magazines]. Box 380b. 1936-2005.

Meredith Corporation

http://n2t.net/ark:/99166/w6kq3tnx (corporateBody)

New York Times Company.

http://n2t.net/ark:/99166/w6hj0f5m (corporateBody)

The National Desk, also referred to as the National News Desk or the Telegraph Desk, is the department responsible for the development and presentation of The New York Times' reporting on the United States. At the time of these records' creation, it was one of three main news desks at The Times, along with the Metropolitan Desk and the Foreign Desk. Staff members include the national-news editor who headed the department, news editors in New York City, and editors and correspondents in the vario...

Washtenaw Jewish News.

http://n2t.net/ark:/99166/w67x2r96 (corporateBody)

Toledo Blade.

http://n2t.net/ark:/99166/w6jf18s8 (corporateBody)

Salt Lake Telegram.

http://n2t.net/ark:/99166/w6b05j9g (corporateBody)

Church, Ruth Ellen

http://n2t.net/ark:/99166/w6h43s3v (person)

Chicago tribune

http://n2t.net/ark:/99166/w6nw50tb (corporateBody)

Esquire, inc.

http://n2t.net/ark:/99166/w60p6kp0 (corporateBody)

New York based publication founded and published by Arnold Gingrich. From the description of Esquire, inc. records, 1933-1977. (University of Michigan). WorldCat record id: 82799828 Coronet was a general-interest monthly magazine published in the United States from October 13, 1936 to March 1971. It ran for 299 issues. From the guide to the Coronet Magazine Records, 1935-1961, (Special Collections Research Center, Syracuse University Libraries) ...

Van Buren, Abigail, 1918-2013

http://n2t.net/ark:/99166/w65d9dv3 (person)

DeBoth, Jessie Marie

http://n2t.net/ark:/99166/w63r3f4n (person)

Szathmáry, Louis

http://n2t.net/ark:/99166/w6hx3x5b (person)

A native of Hungary who came to the United States in 1951, Szathmáry wrote five cookbooks and amassed what has been considered the world's largest collection of artifacts related to food. Considered the first celebrity chef, Szathmáry was the chef-owner of The Bakery Restaurant in Lincoln Park for 26 years. In addition to his successful career in the food industry, he was an avid book collector interested in both culinary and Hungarian titles. From the description of Louis Szathmá...